Some Tips On Establishing Important Factors Of Fashion Blog

Some Tips On Establishing Important Factors Of Fashion Blog

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"And now, during SCADstyle 2017, we are proud to welcome a host of leading design minds to share their brilliance with our students including the most influential business thinker in all of global fashion, Imran Amed. SCADstyle 2017 will be a week to remember." The Savannah College of Art and Design (SCAD) hosts influential international thought leaders like Fern Mallis and Calvin Klein during SCADstyle, the university's signature week celebrating luminaries of design and their work. SCADstyle brings together influential international thought leaders and practitioners from across design industries fashion, architecture, interior design and graphic design among others to discuss contemporary ideas and business principles that are defining success for these fields. SCADstyle will hold concurrent marquee programming across SCAD's global locations in Savannah and Atlanta, Georgia, and Hong Kong. Previous SCADstyle guests include Calvin Klein, Alexander Wang, Fern Mallis, Lauren Bush Lauren and Charlotte Moss. This year's programming will feature Sagmeister & Walsh Art Director and Partner Jessica Walsh, CNN Style Host Derek Blasberg, Wall Street Journal Magazine Editor-In-Chief Kristina O'Neill, interior designer Ryan Korban, Shinola and Fossil Founder Tom Kartsotis, L'Oreal President Carol Hamilton and fashion illustrator Dallas Shaw. As the preeminent authority in art and design with locations on three continents, SCAD has long been a destination for industry leaders to connect with emerging talent. The university cultivates and celebrates careers in art and design by prioritizing professionalism in the context of creative practice. SCADstyle provides a platform for students to interact directly with professionals in fields closely related to SCAD's carefully curated degree programs. SCADstyle is free and open to the public. Follow @SCADdotedu and use #SCADstyle to join the conversations via Facebook, Twitter and Instagram.

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Martin Picard, the well-known chef of Au Pied de cochon famed restaurant in Montreal, looks at a test batch of his maple syrup March 9, 2012 at his sugar shack (emblematic element of lifestyle Quebec)located in Saint-Benoit de Mirabel, about sixty kilometers west of Montreal. Click to see content: Globalmaple A large portion of that was shipped abroad in 2016, to places like the UK, Germany, and Japan. UK-based marketing firm Liquid is helping push maple in Britain with "We Love Maple", a multi-pronged campaign geared towards getting the product in kitchens across the country. The firm's research suggested that older Britons knew little about the product while younger demographics saw it as "something big fat Americans put over pancakes at breakfast", says Elisabeth Lewis-Jones, Liquid's chief executive. They decided to rebrand it instead as a healthy and versatile alternative to white sugar. It is natural and, unlike honey, vegan. It contains shop mango minerals like manganese and zinc, unlike trendier sugar alternatives like agave. The campaign began sponsoring two women's soccer teams as part of their health and wellness pitch. The maple campaign has also been courting the country's top chefs, and the Federation is the first foreign organisation to be named an associate member of the Royal Academy of Culinary Art. Media playback is unsupported on your device Media caption'It becomes illegal syrup': Battling the maple syndicate Exports to the UK jumped 36% in 2015. "We've been really surprised at how the British public has embraced maple," says Lewis-Jones. Quebec is now ramping up production, adding five million taps in the next two years to meet the growing appetite for the syrup worldwide.